Line Cook

Stonebridge Hospitality Management • Atlanta, GA

8d • Onsite

About The Position

The Line Cook prepares and cooks food according to hotel standards for quality and consistency. Under a chef’s supervision, the role supports breakfast, lunch, dinner, banquets, and room service, with an emphasis on safe food handling and sanitation. The position is based at JW Marriott Atlanta Downtown in Atlanta, Georgia, and reports to the Executive Sous Chef. It is a full-time, non-exempt position with a stated pay rate of $20.

The Line Cook prepares ingredients and operates a cooking station, produces food according to recipes and quality standards, fulfills guest orders, inspects food before it leaves the kitchen, and keeps the workspace clean, stocked, and properly supplied. The role includes following opening and closing procedures and preparing requisitions as needed. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential duties.

Requirements

• Associate's degree in culinary arts or equivalent from a two-year college or technical school, or six months to one year of related experience and/or training.
• Strong knowledge of food preparation methods, including pantry items, sandwiches, salads, and desserts.
• Ability to use cooking metrics and measurement conversion methods.
• Ability to follow recipes and instructions and ensure consistent quality.
• Experience in high-paced kitchen environments.
• Safe Serve/Food Handler’s certification required.
• Excellent time management and organizational skills.

Responsibilities

• Prepare ingredients for the shift before service begins.
• Operate the cooking station efficiently and safely, following hotel standards.
• Prepare food according to designated recipes and quality standards.
• Maintain cleanliness and comply with food sanitation standards.
• Use safe food handling, preparation, cooking, and storage methods.
• Produce high-quality pantry items, sandwiches, salads, and desserts.
• Manage guest orders in a friendly and timely manner.
• Visually inspect food before sending it from the kitchen.
• Keep the workspace fully stocked and follow opening and closing procedures.
• Handle and store food items properly in accordance with safety standards.
• Prepare requisitions for supplies and food items as needed.
• Follow written or verbal instructions from the Chef or supervisor.

Benefits

• Medical coverage
• Dental coverage
• Vision coverage
• PTO
• 401(k) matching
• Wellness support
• Life and disability coverage
• Savings accounts
• Tuition aid
• Travel and lodging perks

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: Associate degree