Line Cook/Prep Cook
About The Position
Ted’s Montana Grill is hiring a Line Cook/Prep Cook for its scratch kitchen. The role involves preparing made-from-scratch food in small batches and contributing to the freshness and quality of menu items. The restaurant’s on-premise butcher shop hand-carves and grinds beef and bison daily. Team members may display showmanship and interact with guests in the display kitchens. Ted’s Montana Grill describes its culture as Premium, Polished and Professional, while also being Cool, guided by “The Big Sky Spirit.” The company emphasizes hospitality, memorable guest experiences, team development, and sustainability in its kitchen operations.
Requirements
- Full-service restaurant kitchen experience is desired.
- Be a great team player.
- Ability to multitask.
- Passion for great food.
- Ability to stand during the entire shift.
- Ability to frequently bend, stoop, reach, push, and lift.
- Ability to lift and carry tubs, trays, and cases weighing up to 100 pounds, up to 20 times per shift.
- Ability to work with frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold.
Responsibilities
- Prepare made-from-scratch food in a scratch kitchen.
- Contribute to the freshness and quality of menu items prepared in small batches.
- Display showmanship and interact with guests in the display kitchens.
- Work collaboratively as a team member.
- Meet the physical requirements of the role, including standing throughout the shift and frequently bending, stooping, reaching, pushing, and lifting.
Benefits
- Competitive wages; pay rate range is $15–$18, based on experience.
- Flexible schedules.
- Medical benefits.
- 401(k) plan with matching.
- Career advancement opportunities.
- Restaurants are closed on Thanksgiving and Christmas Day.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
