Lone Cook at Bar Cino Westwood

Newport Restaurant Group•Westwood, MA

8d•$20 - $26•Onsite

About The Position

Bar ‘Cino Westwood is hiring a Line Cook to join its team in Westwood, Massachusetts. Bar ‘Cino is an informal neighborhood restaurant with a casual Italian-inspired menu and a selected wine and cocktail list. The Line Cook prepares, seasons, and cooks soups, meats, vegetables, desserts, and other foods for customers. Newport Restaurant Group is a 100% employee-owned company, and employees may become owners in the company.

Requirements

Passion for food, a strong sense of urgency, good organizational skills, and a positive attitude.
Prior cooking experience or willingness to learn; prior experience is a plus but not required.
Flexible schedule to work days, nights, weekends, and some holidays as needed.
Ability to stand for long periods of time.
Ability to lift and move 25–50 pounds.
Collaborative team approach, with respectful working relationships and support for an equitable workplace environment.

Nice To Haves

Prior cooking experience.

Responsibilities

Measure and mix ingredients according to recipes to prepare soups, salads, gravies, desserts, sauces, and casseroles.
Wash, peel, cut, and shred vegetables and fruits for use in food preparation.
Prepare meats, fish, vegetables, and other foods.
Prepare food products according to recipes, techniques, and procedures.

Benefits

Competitive compensation of $20–$26 per hour.
RI/MA sick leave.
Generous company 401(k) match.
Employee ownership opportunities.
35% discount when dining at company locations, including food and beverages.
Employee Assistance Program (EAP).
Employee discount programs.
Tenure Program.
Referral Bonus Program.
Holiday Appreciation Bonus.
Depending on annual hours worked, eligibility may include medical, dental, and vision coverage; flexible and dependent care spending account options; a Health Reimbursement Account (HRA); telemedicine access; Wholesaler Club Reimbursement Program; and paid vacation time.