Cook Oyster Bar

King's Seafood Company•Santa Monica, CA

6d•$18 - $25

About The Position

The Oyster Bar Cook works in the main dining room, preparing raw bar dishes and interacting with guests throughout the restaurant. The role features seasonal, fresh products and includes serving as an ambassador for seafood by sharing knowledge with guests seated around the oyster bar. The position offers an hourly rate of $18.47–$25 plus tips.

Requirements

At least 18 years of age.
Any previous culinary training.
High school graduate; some college.
Current California Food Handlers Card.
Ability to communicate satisfactorily in spoken and written English with guests, management, and coworkers.
Ability to maintain complete knowledge of cooking techniques required to prepare restaurant menu items.
Ability to maintain complete knowledge of menu and special items, including preparation methods and times, ingredients, quality standards, taste, appearance, texture, temperature, garnish, and presentation.
Ability to maintain complete knowledge of the correct maintenance and use of food-serving and preparation equipment.

Responsibilities

Communicate with guests about raw bar products and serve guests seated at the oyster bar.
Prepare necessary food items for the current meal period and the next service.
Monitor and maintain cleanliness, sanitation, and organization of the assigned station and service areas.
Cook during scheduled meal periods.
Complete assigned opening and closing duties.
Remove soiled wares from the station as assigned and transport them to the dishwashing area.
Follow managers’ instructions.
Follow the maintenance program and cleaning schedule.
Alert the Chef or Sous Chef to deficiencies in food items.
Notify management of pertinent information related to shift activities.
Alert the Chef and Sous Chef to maintenance needs or safety hazards.