Cook - Restaurant/Bar AM

Hyatt House (Lodgeworks)•Redmond, WA

2d•$31,200 - $32,760•Onsite

About The Position

The Line Cook prepares, seasons, and cooks menu and non-menu orders according to LodgeWorks specifications. The role also involves cleaning and sanitizing work areas throughout the kitchen and related service spaces, following safe food-handling and service practices, and working with Sales staff to serve guests, meeting rooms, events, catering, restaurants, and bars.

Requirements

Possess a food handling certificate.
Be capable of exerting up to 50 pounds of force occasionally.
Be capable of standing for an entire shift or an extended period.
Be capable of reaching overhead, using both hands, leaning over, stooping, and kneeling.

Responsibilities

Approach guests and employees in a friendly, service-oriented manner.
Maintain regular attendance in compliance with LodgeWorks standards.
Inspect and clean food preparation equipment, work surfaces, and serving areas to ensure safe and sanitary food-handling practices.
Ensure food freshness and proper storage.
Set up, clear, and break down the workstation.
Use kitchen equipment throughout each shift and follow safety procedures for its operation.
Identify food- and equipment-related hazards and risks, and report them and maintenance problems to the Manager.
Control waste and use appropriate portion sizes to maintain food costs.
Monitor food inventories and maintain appropriate levels.
Prepare food according to designated recipes and quality standards.
Use safe work practices, wear protective safety equipment, and follow MSDS and OSHA standards.
Clean work and storage areas, tools, equipment, and floors as needed.
Maintain sanitation requirements, including temperature, storage, product rotation, and product handling.
Complete daily side work.
Assist with other tasks and duties as requested by management.