Cook - Restaurant/Bar AM

LodgeWorks • Austin, TX

1d

About The Position

The Cook prepares, seasons, and cooks menu and non-menu orders according to LodgeWorks specifications. The role also cleans and sanitizes kitchen and other work areas, follows safe food-handling and service practices, and works with Sales staff to serve guests, meeting rooms, events, catering, restaurants, and bars. The posting describes a breakfast cook schedule of approximately 25 to 28 hours per week over four days.

Requirements

• Possess a food handling certificate.
• Be capable of exerting up to 50 pounds of force occasionally.
• Be capable of standing for an entire shift or an extended amount of time.
• Be capable of reaching overhead, using both hands, leaning over, stooping, and kneeling.
• Be a team player with a heart for hospitality, customer-focused, adaptable, an excellent communicator, and comfortable following directions, guidelines, and work objectives.

Nice To Haves

• Prior breakfast-cooking experience; the posting seeks a motivated, experienced breakfast cook.

Responsibilities

• Approach guests and employees in a friendly, service-oriented manner.
• Maintain regular attendance in compliance with LodgeWorks standards.
• Inspect and clean food preparation equipment, work surfaces, and serving areas to ensure safe and sanitary food handling.
• Ensure food freshness and proper storage.
• Set up, clear, and break down the workstation.
• Use kitchen equipment safely and follow equipment-operation procedures.
• Identify food- and equipment-related hazards and risks, and report them and maintenance problems to the Manager.
• Control waste and use appropriate portion sizes to maintain food costs.
• Monitor food inventories and maintain appropriate levels.
• Prepare food according to designated recipes and quality standards.
• Follow safe work practices, wear protective safety equipment, and follow MSDS and OSHA standards.
• Clean work and storage areas, tools, equipment, and floors as needed.
• Maintain sanitation requirements, including temperature control, storage, product rotation, and product handling.
• Complete daily side work and assist with other tasks and duties as requested by management.
• Work with Sales staff to service guests, meeting rooms, events, catering, restaurants, and bars.

Benefits

• Paid time off (PTO)
• Hotel and restaurant discounts at select LodgeWorks properties
• Health, vision, and dental benefits
• 401(k) plans with matching contributions
• Paid holidays
• Company-sponsored short-term and long-term disability
• Referral bonuses
• Flexible spending accounts

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed