Line Cook - Restaurant/Bar PM

Hyatt House (Lodgeworks)•Bellevue, WA

3d•$22 - $22

About The Position

The Line Cook prepares, seasons and cooks menu and non-menu orders according to LodgeWorks specifications. The role also cleans and sanitizes work areas, including kitchens, food preparation, dishwashing, storage and service areas. The Line Cook follows safe food-handling and service practices and works closely with Sales staff to serve guests, meeting rooms, events, catering, restaurants and bars.

Requirements

Possess a food handling certificate.
Be capable of exerting up to 50 pounds of force occasionally.
Be capable of standing for an entire shift or an extended amount of time.
Be capable of reaching overhead, using both hands, leaning over, stooping and kneeling.

Responsibilities

Interact with guests and employees in a friendly, service-oriented manner.
Maintain regular attendance in compliance with LodgeWorks standards.
Inspect and clean food preparation equipment, work surfaces and serving areas to ensure safe and sanitary food handling.
Ensure food freshness and proper storage.
Set up, clear and break down the workstation.
Use kitchen equipment safely and follow procedures to prevent personal injury or equipment damage.
Identify food- and equipment-related hazards and risks, and report them and maintenance problems to the Manager.
Control waste and use appropriate portion sizes to maintain food costs.
Monitor food inventories and maintain appropriate stock levels.
Prepare food according to designated recipes and quality standards.
Follow safe work practices, wear protective safety equipment, and comply with MSDS and OSHA standards.
Clean work and storage areas, tools, equipment and floors as needed.
Maintain sanitation requirements, including temperature, storage, product rotation and product handling.
Complete daily side work.
Assist with other tasks and duties as requested by management.