Cook - Restaurant/Bar AM

Archer (Lodgeworks)•Austin, TX
•$20 - $21

About The Position

The Cook is responsible for preparing, seasoning, and cooking menu and non-menu orders according to LodgeWorks specifications. The position cleans and sanitizes work areas, including kitchens, food preparation, dishwashing, storage, and service areas. The Cook follows safe food-handling and service practices and works closely with Sales staff to serve guests, meeting rooms, events, catering, restaurants, and bars. The posting describes a motivated, experienced breakfast cook with a stable schedule of approximately 25 to 28 hours per week over four days.

Requirements

  • Possess a food handling certificate.
  • Be capable of exerting up to 50 pounds of force occasionally.
  • Be capable of standing for an entire shift or for an extended amount of time.
  • Be capable of reaching overhead, using both hands, leaning over, stooping, and kneeling.

Nice To Haves

  • Experience as a breakfast cook.
  • A team player with a heart for hospitality.
  • Customer-focused approach toward guests, clients, and employees.
  • Ability to adapt quickly to change.
  • Excellent communication skills.
  • Comfort following directions, guidelines, and work objectives.

Responsibilities

  • Approach encounters with guests and employees in a friendly, service-oriented manner.
  • Maintain regular attendance in compliance with LodgeWorks standards.
  • Inspect and clean food preparation equipment and work surfaces, and serving areas, to support safe and sanitary food handling.
  • Ensure food freshness and proper storage.
  • Set up, clear, and break down the workstation.
  • Use kitchen equipment and follow safety procedures for its operation.
  • Identify food- and equipment-related hazards and risks and report hazards, risks, and maintenance problems to the Manager.
  • Control waste and use appropriate portion sizes to maintain food costs.
  • Monitor food inventories and maintain appropriate levels.
  • Prepare food items according to designated recipes and quality standards.
  • Follow safe work practices, wear protective safety equipment, and follow MSDS and OSHA standards.
  • Clean work and storage areas, tools, equipment, and floors as needed.
  • Maintain sanitation requirements, including temperature, storage, product rotation, and product handling.
  • Complete daily side work.
  • Perform other tasks and duties as requested by management.

Benefits

  • PTO
  • Hotel and restaurant discounts at select LodgeWorks properties
  • Health, vision, and dental benefits
  • 401(k) plans with matching contributions
  • Paid holidays
  • Company-sponsored short-term and long-term disability
  • Referral bonuses
  • Flexible spending accounts
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