The Cook is responsible for preparing, seasoning, and cooking menu and non-menu orders according to LodgeWorks specifications. The position cleans and sanitizes work areas, including kitchens, food preparation, dishwashing, storage, and service areas. The Cook follows safe food-handling and service practices and works closely with Sales staff to serve guests, meeting rooms, events, catering, restaurants, and bars. The posting describes a motivated, experienced breakfast cook with a stable schedule of approximately 25 to 28 hours per week over four days.
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Job Type
Part-time
Education Level
No Education Listed