Line Cook/Prep Cook
Ted's Montana Grill•Tallahassee, FL
•$16 - $18
About The Position
Ted’s Montana Grill is hiring a Line Cook/Prep Cook to prepare made-from-scratch food in a scratch kitchen. Menu items are made in small batches, and the on-premise butcher shop hand-carves and grinds beef and bison daily. Team members may display showmanship and interact with guests in the display kitchens. The role is part of the Heart-of-House team and contributes to a welcoming, memorable guest experience.
Requirements
- Full-service restaurant kitchen experience is desired.
- Be a great team player.
- Ability to multitask.
- Passion for great food.
- Stand during the entire shift.
- Frequently bend, stoop, reach, push, and lift.
- Lift and carry tubs, trays, and cases weighing up to 100 lbs, up to 20 times per shift.
- Frequently work around smoke, steam, high temperatures, humidity, and extreme cold.
Nice To Haves
- Full-service restaurant kitchen experience.
Responsibilities
- Prepare made-from-scratch food.
- Display showmanship and interact with guests in the display kitchens.
- Contribute to a warm and memorable guest experience.
Benefits
- Competitive wages
- Flexible schedules
- Medical benefits
- 401(k) plan with matching
- Career advancement opportunities
- Restaurants are closed on Thanksgiving and Christmas Day
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
