The Line Cook prepares food orders quickly and accurately based on written orders or verbal instructions. The role maintains clean and sanitary food preparation areas, cooking surfaces, utensils, and workstations; prepares and restocks the station at the beginning and end of each shift; and ensures food meets quality and quantity requirements. The Line Cook follows sanitation, health, and safety policies and performs other duties as requested by management.
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Job Type
Full-time
Education Level
No Education Listed