Line Cook/Prep Cook
About The Position
Ted’s Montana Grill is hiring a Line Cook/Prep Cook for its scratch kitchen. The role prepares made-from-scratch food in small batches and may involve displaying showmanship and interacting with guests in the restaurant’s display kitchens. The kitchen features an on-premise butcher shop where beef and bison are hand-carved and ground daily. The position is part of the Heart-of-House team. Ted’s describes its culture as Premium, Polished and Professional, while also being Cool, and guided by “The Big Sky Spirit.” The company emphasizes hospitality, teamwork, great food, and sustainable kitchen operations.
Requirements
- Full-service restaurant kitchen experience is desired.
- Be a great team player.
- Ability to multitask.
- Passion for great food.
- Stand during the entire shift.
- Frequently bend, stoop, reach, push, and lift.
- Lift and carry tubs, trays, and cases weighing up to 100 pounds, up to 20 times per shift.
- Work with frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold.
Nice To Haves
- Full-service restaurant kitchen experience.
Responsibilities
- Prepare made-from-scratch food in a scratch kitchen.
- Display showmanship and interact with guests in display kitchens.
- Contribute as a team player and multitask in the kitchen.
- Follow the restaurant’s kitchen practices, including small-batch preparation.
Benefits
- Competitive wages
- Flexible schedules
- Medical benefits
- 401(k) plan with matching
- Career advancement opportunities
- Restaurants are closed on Thanksgiving and Christmas Day
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
