Line Cook/Prep Cook
Ted's Montana Grill•Athens, GA
•$17 - $19•Onsite
About The Position
Ted’s Montana Grill is seeking a Line Cook/Prep Cook to prepare made-from-scratch food in a scratch kitchen. Menu items are prepared in small batches for freshness, and the restaurant’s on-premise butcher shop supports daily hand-carving and grinding of beef and bison. The role also calls for showmanship and interaction with guests in the display kitchens. The company describes its culture as Premium, Polished and Professional, while also being Cool, guided by “The Big Sky Spirit.”
Requirements
- Full-service restaurant kitchen experience is desired.
- Be a great team player.
- Ability to multitask.
- Passion for great food.
- Stand during the entire shift.
- Frequently bend, stoop, reach, push, and lift.
- Lift and carry tubs, trays, and cases weighing up to 100 pounds, up to 20 times per shift.
- Work with frequent exposure to smoke, steam, high temperatures, humidity, and extreme cold.
Nice To Haves
- Full-service restaurant kitchen experience.
Responsibilities
- Prepare made-from-scratch food in the kitchen.
- Display showmanship and interact with guests in the display kitchens.
- Contribute to a team-oriented kitchen environment.
Benefits
- Competitive wages
- Flexible schedules
- Medical benefits
- 401(k) plan with matching
- Career advancement opportunities
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
