About The Position

SSP America is hiring a Line Cook for Urban Crave at IAD. The role involves preparing, garnishing, and presenting ordered items according to recipes and portion-control standards; maintaining the kitchen station; managing food and supply stock; and caring for kitchen machinery and equipment. Full-time and part-time positions are available. The posting lists pay of $20.00 per hour, two weeks of paid time off, referral bonuses, advancement opportunities, and access to Fuego on-demand pay, which allows employees to draw down up to 50% of earned wages ahead of payday based on hours worked in the current pay period. SSP America describes its work environment as unique and welcomes applicants interested in starting a culinary career. The company is an equal opportunity employer and will provide reasonable accommodations during the application and interview process upon request as required by applicable law.

Requirements

  • At least one year of experience working in a food service environment.
  • Food handler's permit, as required by law.
  • Brand certification, as required.

Responsibilities

  • Follow recipes and practice portion control to prepare, garnish, and present ordered items.
  • Maintain proper and adequate daily setup of the kitchen or station.
  • Requisition and stock required food, paper products, and condiments.
  • Handle, store, and rotate products properly.
  • Set up, regularly maintain, clean, and break down machinery and equipment.
  • Maintain stock, cut, and store perishables daily to ensure product quality.

Benefits

  • Referral bonuses
  • Two weeks of paid time off
  • Advancement opportunities
  • Fuego on-demand pay, allowing employees to draw down up to 50% of earned wages ahead of payday based on hours worked in the current pay period
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