Line Cook

Treasure Island Beach Resort•Treasure Island, FL

11d

About The Position

The Line Cook prepares food for restaurant service, maintaining the kitchen station and following the restaurant’s guidelines for timing, recipes, portions, and presentation. The role includes restocking and inventory, keeping work areas clean and sanitary, and properly using and maintaining station equipment. The Line Cook also assists with cleaning and organizing the kitchen and storage areas and performs additional duties as requested by the Chef or Sous Chef. The employer describes team members as its most important resource and is an Equal Opportunity Employer. Post-offer employment verifications, motor vehicle checks, and criminal background checks are conducted.

Requirements

High school diploma or GED is a plus but not required.
A thorough understanding of professional cooking, including basic techniques and working food knowledge.
Understanding and knowledge of safety, sanitation, and food-handling procedures.
Professional communication skills are required.

Nice To Haves

Previous experience.
Previous prep or line cook experience.

Responsibilities

Set up the station in time for service according to restaurant guidelines.
Prepare food items as directed in a sanitary and timely manner.
Follow recipes, portion controls, and presentation specifications set by the chef or restaurant.
Restock items as needed throughout the shift and take inventory after service.
Clean and maintain the station, practicing safety, sanitation, and organizational skills.
Understand how to properly use and maintain all equipment in the station.
Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and storage areas.
Perform additional responsibilities as requested by the Chef or Sous Chef.