Line Cook Jobs

About The Position

Requirements

• Must be able to work a variety of shifts, based on the need volume of the operation (late hours, holidays, weekend, etc.)
• Must work well in a fast-paced environment
• Must work well under pressure
• Demonstrates good time management skills
• Demonstrates good communication skills
• Follows Company and state safety guidelines to provide a safe working environment
• Must be able to continuously stand, walk and lift up to 50 pounds
• Excellent communication and professional interpersonal skills required
• Must be of legal age to work unrestricted hours as outlined by local ordinances and state laws

Nice To Haves

• Previous culinary experience

Responsibilities

• Ensure the highest quality of food is produced at all times
• Ensure recipes are precisely followed
• Keep the kitchen meticulously clean at all times
• Work together as one team helping out wherever necessary
• Explain and demonstrate that they can perform the essential functions of the job, with or without reasonable accommodation
• Follow all appropriate Cosm policies and procedures outlined in the training manuals and employee handbook
• Obtain, and maintain, a valid food service permit
• Be knowledgeable in prep sheets, food handling procedures and managing food allergen risks as outlined in the department training manual
• Adhere to the “Shelf Life” of products in accordance with the corresponding recipe
• Consistently demonstrate health department regulations for proper food storage in all refrigeration units and dry storage areas
• Label and date all prepared food items
• Demonstrate proper knowledge of station preparedness: product utilization and rotation, shelf life, correct portioning per item, never wasting usable product
• Ensure all food items prepared in the kitchen meet or exceed Company’s food quality standards
• Record all waste on the provided waste sheet but keeping waste to a minimum
• Ensure the station is prepared for anticipated levels of business
• Practice “clean as you go” techniques
• Maintain the kitchen in a clean, organized manner, both food preparation areas and storage areas, including floors
• Demonstrate and practice safe knife skills
• Be knowledgeable in the equipment used on the line and always use in a safe manner following all safety procedures
• Be knowledgeable in all the menu items prepared in the station
• Prepare section so that it is ready at scheduled time
• Follow all recipes precisely according to company standards
• Focus on a one-team approach by helping other team members to ensure order accuracy and speed of service
• Be knowledgeable of the Company’s products, services, current promotions, and recurring events
• Willingly, and with positive attitude, follow direction of all supervisors, including additional requests for side work, cleaning, etc.
• Attend all on-going training, when scheduled