Line Cook

Harmons•St. George, UT

4d•Onsite

About The Position

The Line Cook maintains kitchen quality standards and product levels by helping chefs prepare food, including cooking, frying, and making items from recipes. The role ensures food is held at safe temperatures, receives and stocks products, and provides exceptional customer service. Work is generally performed in a store environment and involves regular interaction with customers and store associates.

Requirements

Ability to learn and use proper knife skills.
Enjoy working with and handling various food products.
Passion for preparing, cooking, and eating good food.
Current Food Handler’s Permit.
Ability to read and follow recipes.
Basic math skills, including the ability to double or halve a recipe.
Ability to interpret policies and procedures.
Strong organization and planning skills.
Solid verbal and listening communication skills to communicate effectively and efficiently with customers and fellow associates.
Ability to accept constructive review and be accountable for personal and team success.
Integrity, a positive attitude, mission-driven and self-directed approach, demonstrated passion for Harmons’ mission, and commitment to collaboration.
Continually strive to be product-minded, customer-minded, personnel-minded, detailed, consistent, and forward-focused.
Ability to work weekends, evenings, and holidays.

Responsibilities

Follow established departmental and store policies and procedures.
Ensure the quality and freshness of all products and services provided by the Kitchen.
Clean and sanitize the Kitchen daily and maintain company standards for appearance.
Maintain appropriate product assortment and inventory levels for the Kitchen.
Confirm pricing accuracy and signage for products, with particular attention to advertised items.
Deliver excellent customer service.
Cook and fry hot foods for the Kitchen.
Weigh, measure, and mix ingredients according to recipes using kitchen utensils and equipment.
Prepare pizza items according to Harmons’ recipes, including assembling take-and-bake pizzas and baking pizzas for the hot case in applicable stores, as directed by the Kitchen department.
Use manual and automated kitchen equipment to cook, measure, mix, wash, peel, cut, slice, or shred ingredients and products.
Assemble and package to-go soups, salads, dips, and sandwiches, and package other chef-prepared items.
Prepare sauces for recipes used in wok bar items.
Document food safety temperatures using the food safety log system.
Assist with cleaning and maintaining dishes and dish room cleanliness.
Help check food loads and ensure products are properly stored, received, and stocked.
Assist as needed to support the success of the Kitchen.
Perform other job-related duties as assigned.