Line Cook

FatCats•Saratoga Springs, UT

About The Position

As a Line Cook at FatCats, you will prepare meals and appetizers by following recipes, cooking dishes to perfection, and presenting them to guests. The kitchen is fast-paced and energetic, with a focus on safety and cleanliness. Shifts begin with a kitchen team check-in to discuss goals and tasks. During the shift, you will cook meals, follow food safety standards, and keep your station clean. During busy periods, you will work with teammates to serve guests on time and with care. When business slows, you will prepare for the next rush and help clean and organize the kitchen. Before clocking out, you will check with a Manager to ensure everything is ready for the next crew.

Requirements

  • Work well with others and communicate clearly.
  • Follow recipes and food safety guidelines.
  • Be proactive and think ahead to keep operations running smoothly.
  • Keep the work area clean and organized.
  • Have or be willing to obtain a food handler's permit before starting.

Responsibilities

  • Prepare meals and appetizers by following recipes.
  • Cook dishes to perfection and present meals to guests.
  • Meet food safety standards.
  • Keep the work station and kitchen clean and organized.
  • Work with teammates to serve guests promptly during busy periods.
  • Prepare for the next rush when business slows.
  • Check with a Manager before clocking out to ensure the kitchen is ready for the next crew.
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