The Line Cook prepares food efficiently and consistently to deliver high-quality dining experiences. The role prepares dishes for à la carte orders, buffets, banquets, and hors d’oeuvres while maintaining a clean and safe work environment. The Line Cook opens and organizes the kitchen station, prepares food for service, transitions from breakfast to lunch, and supports other kitchen departments as needed. The position also requires storing food properly, preparing quantities appropriate to business demands, and preparing items in advance for future shifts as directed by a supervisor.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED