Line Cook

Indaco West Palm • West Palm Beach, FL

13d

About The Position

The Line Cook prepares and maintains high-quality cuisine to deliver a consistent dining experience for guests. The role works in a team-oriented kitchen and follows established portion sizes, cooking methods, quality standards, kitchen rules, policies, and procedures. It also includes maintaining a clean and sanitary workstation, following kitchen closing procedures, and reporting shortages, equipment problems, or food-quality issues to the Chef.

Requirements

• At least two years of experience in kitchen preparation and line cooking.
• Positive energy and willingness to assist fellow support staff and work as a team player.
• Ability to speak, read, and understand basic cooking directions.
• Ability to communicate effectively with managers, employees, and guests.
• Flexible schedule to work days, nights, weekends, and holidays.
• Ability to stand and walk constantly, with occasional stooping, kneeling, pushing, pulling, or lifting.

Responsibilities

• Accurately and efficiently prepare, stock, and maintain high-quality cuisine for guests.
• Follow standard portion sizes, cooking methods, quality standards, and kitchen rules, policies, and procedures.
• Maintain a clean and sanitary workstation, including kitchen tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection ovens, flat-top ranges, and refrigeration equipment.
• Follow DHEC cleanliness and sanitation regulations.
• Close the kitchen properly and follow the closing checklist for kitchen stations.
• Assist others with closing the kitchen.
• Promptly report product shortages, equipment problems, and food-quality issues to the Chef.

Benefits

• Competitive salary and benefits package.
• Opportunity to be part of a dynamic and growing hospitality team.
• Fast-paced and rewarding work environment.
• Internal growth opportunities.

What This Job Offers

• Job Type: Full-time
• Education Level: No Education Listed