Line Cook

Tailwind Deli News & Gifts•Allentown, PA

13d•Onsite

About The Position

Tailwind Hospitality is seeking a skilled Line Cook for its airport dining operation. The role involves preparing food in a fast-paced, high-volume environment and delivering consistent quality and hospitality to travelers. The Line Cook works collaboratively with the kitchen team and supports daily kitchen operations through cooking, food preparation, restocking, and maintaining a clean and safe workspace. Applicants must be able to pass a background check to receive an airport badge.

Requirements

Must be able to pass a background check to receive an airport badge.
Strong accountability for the quality and presentation of every dish prepared.
Ability to follow recipes, take direction, and execute consistently to restaurant standards.
Proficient knife skills, including accurate and controlled chopping, slicing, dicing, and cutting.
Physical stamina to stand for extended periods and work effectively in a high-heat, active kitchen.

Responsibilities

Prepare recipes and follow plating standards consistently.
Maintain knowledge of food safety procedures, including proper temperatures for ingredient storage and food preparation.
Work collaboratively and dependably as a member of the kitchen team.
Perform short-order cooking in a fast-paced, high-volume environment.
Operate the fryer and flat-top grill skillfully and precisely.
Help maintain a clean and organized kitchen throughout each shift.
Follow health and safety guidelines to maintain a safe working environment.
Prep and portion ingredients for daily kitchen operations.
Restock and replenish products and inventory supplies as needed.
Interact with guests in a positive and professional manner.
Perform other duties as assigned.