Line Cook

Samoset Resort•Rockport, ME

13d

About The Position

The Line Cook prepares food for service according to restaurant guidelines, recipes, portion controls, and presentation specifications. The role includes setting up and maintaining a station, restocking supplies, taking inventory after service, and supporting kitchen cleanliness, sanitation, safety, and organization. The Line Cook must understand professional cooking techniques, food handling procedures, and the proper use and maintenance of station equipment. Additional responsibilities may be assigned by the Chef or Sous Chef. A high school diploma or GED is a plus but is not required. Previous cooking experience is a plus, and previous prep or line cook experience is listed among the qualifications. Salary is based on experience. The company conducts post-offer employment verification, motor vehicle, and criminal background checks and is an equal opportunity employer.

Requirements

A thorough understanding of professional cooking, including basic techniques and working food knowledge.
Understanding of safety, sanitation, and food handling procedures.
Previous prep or line cook experience.
Professional communication skills.
High school diploma or GED is a plus but not required.
Previous experience is a plus.

Nice To Haves

High school diploma or GED.
Previous experience.

Responsibilities

Set up the station in time for service according to restaurant guidelines.
Prepare food items as directed in a sanitary and timely manner.
Follow recipes, portion controls, and presentation specifications set by the chef or restaurant.
Restock items as needed throughout the shift and take inventory after service.
Clean and maintain stations while practicing good safety, sanitation, and organizational skills.
Properly use and maintain all equipment in the station.
Assist with cleaning, sanitation, and organization of the kitchen, walk-in coolers, and storage areas.
Perform additional responsibilities as requested by the Chef or Sous Chef.