Line Cook Jobs

About The Position

Requirements

• Minimum of two years of high-volume line cook or catering cook experience (required).
• Must be at least 18 years of age (required).
• Valid ABC permit or ability to obtain within 60 days of employment (required)
• Valid ServeSafe Certification or ability to obtain within 60 days of employment (required).
• Strong understanding of food prep, safety, and kitchen operations.
• Ability to follow procedures, safety rules, and health regulations.
• Excellent communication; team-oriented and adaptable.
• Able to work evenings, mornings, weekends, and holidays.
• Must be able to bend, stoop, climb stairs, twist, kneel, lift, push, and pull items weighing up to 55lbs.
• Must be able to stand and continuously move throughout the workday.
• Must be willing to work outdoors and be comfortable in varying weather.

Nice To Haves

• High School Diploma or GED equivalent (preferred).

Responsibilities

• Prepare and plate both hot and cold food items to ensure the highest quality standards per menu.
• Follow recipe guides for proper presentation, plating, and garnishing.
• Prepare ingredients and garnishes (washing, chopping, peeling vegetables, herbs, and fruits).
• Set up food preparation stations with all necessary ingredients and cooking equipment.
• Check the quality of all raw and prepared ingredients before and after each meal period.
• Monitor inventory levels and assist with compiling product orders.
• Ensure all food handling practices meet Tennessee Department of Health regulations.
• Set up, clean, and break down work areas promptly and in accordance with daily checklists.
• Prepare and cook food items and dishes according to The Timber’s location guidelines, recipes, and food safety standards.
• Ensure food is stored at appropriate temperatures and durations; monitor and record refrigerator/freezer temperatures daily.
• Evaluate food quality and doneness through tasting; ensure proper portioning and consistency.
• Complete opening and closing checklists; ensure the kitchen is ready for service and properly secured at the end of each shift.
• Maintain cleanliness and organization of the kitchen throughout the shift.
• Lead dishwashing and ware-washing duties as needed.
• Maintain and care for all kitchen equipment, alerting management to any maintenance or repair needs.
• Restock supplies and ensure all products are properly stored and rotated.
• Resolve routine problems encountered during kitchen operations.
• Maintain hotel standards of excellence in attitude, customer service, employee relations, and job performance.
• Attend and actively participate in all scheduled meetings and training sessions.
• Support colleagues and contribute to a positive, efficient team environment.
• Adhere to all company policies, procedures, and safety guidelines.
• Complete Any other tasks as directed or assigned by supervisor, ensuring a quality guest experience.