Line Cook

Touchmark•Portland, OR

3d•$22 - $25•Onsite

About The Position

Touchmark is seeking passionate and skilled Line Cooks for its culinary team at Touchmark in the West Hills, a full-service retirement community in Portland. The role involves preparing high-quality, restaurant-quality meals with fresh, premium ingredients, with attention to precision, presentation, food quality, and healthy dining options. Line Cooks contribute creative ideas, help educate others about flavorful and healthy dining choices, and build relationships with residents and team members while supporting Touchmark’s hospitality-focused mission and Gold Standard for food preparation and presentation. The position offers a low-stress kitchen environment, work-life balance, and no late nights. Wages are $22.27–$24.80, depending on experience. Benefits are offered to team members working 30 or more hours per week.

Requirements

High school diploma or equivalent.
At least 1 year of Line Cook experience in a fast-paced restaurant environment.
Strong attendance and reliability history.
Ability to lift and/or carry up to 30 pounds and remain on your feet for extended periods.
Strong commitment to Touchmark’s values of excellence, teamwork, hospitality, integrity, and compassion.
Positive, professional attitude when interacting with residents, family members, guests, and team members.
Passion for creating beautifully prepared meals and memorable dining experiences.
Desire to model Touchmark’s values and encourage others to be allies, friends, and givers.

Responsibilities

Prepare high-quality meals, including entrées and healthy options, using fresh ingredients and maintaining standards for quality, precision, and presentation.
Contribute creative ideas to the culinary program.
Help educate others about flavorful, healthy dining choices.
Provide positive, professional interactions with residents, family members, guests, and team members.
Model Touchmark’s values and lead by example in safety, compassion, and empathy.

Benefits

Competitive wages of $22.27–$24.80, depending on experience.
No late nights.
Excellent benefits package for employees working 30 or more hours per week.
On-site Health & Fitness Studio.
Membership at Amaterra Restaurant & Winery.
Community bonus opportunities.
Paid time off, including holidays.
Health, dental, and vision insurance plans for employees and eligible dependents.
Education assistance.
Bonus and retirement plans.
Health care, dependent care, and commuter Flexible Spending Accounts.
On-Demand Pay allowing employees to access pay as they earn it.
Employee Assistance Program.
Supplemental insurance options.