Line Cook

Troon•Phoenix, AZ

About The Position

Papago Golf Course in Phoenix, Arizona, is hiring a full-time Line Cook. The Line Cook assists the Chef/Kitchen Manager with preparing food for all food outlets on the property and performs related food-preparation and kitchen sanitation and cleanliness tasks as directed. The position requires following procedural guidelines established by the Food Service and Safety Department and complying with Department of Health regulations.

Requirements

  • 1–2 years of cooking experience.
  • High school diploma or equivalent.
  • Experience managing and maintaining safe working conditions.
  • Knowledge of safety, sanitation, and food-handling procedures.
  • Dependable.
  • Able to work well in a fast-paced environment and as part of a team.
  • Able to take direction.
  • Experience as a Lead Line Cook or equivalent experience.

Responsibilities

  • Assume full responsibility for the quality of products served.
  • Assist the Chef/Kitchen Manager with setting up and preparing food items for all food outlets on the property.
  • Follow standard recipes when preparing assigned items.
  • Assist with monthly food and supplies inventory.
  • Properly use and maintain equipment.
  • Perform assigned cleanup and sanitation activities for food-preparation and storage facilities.
  • Sort and rinse dirty dishes, glassware, tableware, and cooking utensils; carry clean dishes to the cook’s line and appropriate storage areas; and change dishwater.
  • Help distribute food and supplies throughout the food outlets.
  • Clean food-production, holding, and serving equipment when needed.
  • Assist with receiving and storing products.
  • Comply with Department of Health regulations.
  • Perform other duties assigned by a supervisor or manager.

Benefits

  • Medical, dental, and vision coverage, subject to plan terms and eligibility criteria.
  • 401(k) with employer match for associates age 19 and older.
  • Paid time off and leaves of absence in accordance with applicable law and eligibility criteria.
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