Line Cook Jobs

StripSteak is a modern American steakhouse blending Asian influence with Chef Michael Mina’s signature style. Located on the third floor of the Grand Lanai at the International Market Place in Waikiki, the restaurant serves a seasonally driven menu featuring local ingredients, seafood, premium beef, signature sides, and eclectic wines and spirits, with attentive service and genuine hospitality. As a Line Cook, you will be an essential member of the culinary team, preparing and executing dishes with precision, consistency, and care. You will uphold quality standards while working with chefs in a fast-paced, fine dining environment. The role is suited to a motivated cook with strong fundamentals and a desire to learn and grow. The ideal candidate is organized, detail-oriented, knowledgeable, guest-focused, and able to work effectively with a team and under pressure. You should be comfortable working across multiple kitchen stations and eager to develop your culinary skills. StripSteak and Mina Group are equal opportunity employers committed to an inclusive workplace. Applicants from a wide variety of identities, ideas, and experiences are welcome. Candidates with criminal histories will be considered in accordance with applicable local, state, and federal laws. Reasonable accommodations are available for applicants with disabilities.