Specialty Line Cook - Alder & Birch (PT)

The Orleans Hotel & Casino • Las Vegas, NV

3d

About The Position

The Specialty Line Cook prepares cuisine-specific food orders according to memorized standard recipes, coordinating orders for pickup and monitoring production to ensure quality standards are met. The role maintains station inventory and stock levels, controls waste through proper rotation, storage, and quantity management, and keeps workstations and storage areas clean. The cook consistently follows safety and sanitation procedures and assists with training and coaching other Specialty Line Cooks.

Requirements

• At least two years of experience as a cook.
• Ability to stand and/or walk for the duration of the shift.
• Ability to lift, carry, and maneuver up to 75 pounds.
• Ability to perform physical tasks including reaching, grasping, bending, kneeling, and twisting at the waist.
• Ability to obtain and maintain any necessary licenses and/or certifications.

Responsibilities

• Receive, prepare, and/or delegate food orders for the assigned cuisine according to memorized standard recipes.
• Coordinate orders for pickup.
• Monitor food production to ensure quality standards are met.
• Maintain cleanliness of the workstation and storage areas.
• Control waste by monitoring proper rotation, storage, and quantity control.
• Maintain station inventory and order stock to maintain pars.
• Apply established safety and sanitation procedures consistently.
• Assist in training and coaching Specialty Line Cooks.

What This Job Offers

• Job Type: Part-time
• Education Level: No Education Listed