Specialty Line Cook
About The Position
The Specialty Line Cook prepares and cooks orders in a timely manner according to memorized standard recipes. The cook monitors food production to ensure quality standards are met; receives and prepares food orders for a specific type of cuisine according to the assigned restaurant; and coordinates orders for pickup. The role also includes maintaining station inventory and stock levels, controlling waste through proper rotation, storage, and quantity control, keeping the workstation and storage areas clean, and consistently following established safety and sanitation procedures.
Requirements
- At least six months of experience as a cook.
- Ability to stand and/or walk for the duration of the shift.
- Ability to lift, carry, and maneuver up to 75 pounds.
- Ability to reach, grasp, bend, kneel, and twist at the waist.
- Ability to obtain and maintain any necessary licenses and/or certifications.
- Must be at least 21 years of age.
Responsibilities
- Cook orders in a timely manner according to memorized standard recipes.
- Monitor food production to ensure quality standards are met.
- Receive and prepare food orders for the assigned restaurant's specific cuisine according to memorized standard recipes.
- Coordinate orders for pickup.
- Maintain station inventory and order stock to maintain pars.
- Keep the workstation and storage areas clean at all times.
- Control waste by monitoring proper rotation, storage, and quantity control.
- Consistently apply established safety and sanitation procedures.
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
