Cook Line Specialty - 90 Ninety - On Call

Suncoast Hotel & Casino • Las Vegas, NV

1d

About The Position

The Cook Line Specialty prepares food orders for a specific type of cuisine at the assigned restaurant, following memorized standard recipes. The role coordinates orders for pick-up and maintains cleanliness and organization of the workstation and storage areas. It also involves monitoring food rotation, storage, and quantities to control waste; maintaining station inventory and ordering stock to maintain pars; and consistently following established safety and sanitation procedures.

Requirements

• At least six months of experience as a cook.
• Ability to stand and/or walk for the duration of the shift.
• Ability to lift, carry, and maneuver up to 75 pounds.
• Ability to reach, grasp, bend, kneel, and twist at the waist.
• Ability to obtain and maintain any necessary licenses and/or certifications.

Responsibilities

• Receive and prepare food orders for the assigned cuisine according to memorized standard recipes.
• Coordinate orders for pick-up.
• Maintain cleanliness of the workstation and storage areas.
• Control waste by monitoring proper rotation, storage, and quantity control.
• Maintain station inventory and order stock to maintain pars.
• Consistently apply established safety and sanitation procedures.

What This Job Offers

• Career Level: Entry Level
• Education Level: No Education Listed