Specialty Line Cook

Boyd Gaming•Northwood, IA

About The Position

Prepare cook orders in a timely manner using memorized standard recipes, and monitor food production to ensure quality standards are met. Receive and prepare food orders for the assigned restaurant’s specific cuisine, coordinate orders for pick-up, and maintain station inventory and stock levels. Keep workstations and storage areas clean, control waste through proper rotation, storage, and quantity management, and consistently follow established safety and sanitation procedures.

Requirements

  • At least six months of experience as a cook.
  • Ability to stand and/or walk for the duration of the shift.
  • Ability to lift, carry, and maneuver up to 75 pounds.
  • Ability to perform physical tasks including reaching, grasping, bending, kneeling, and twisting at the waist.
  • Ability to obtain and maintain any necessary licenses and/or certifications.
  • Must be at least 21 years of age.

Responsibilities

  • Cook orders promptly according to memorized standard recipes.
  • Monitor food production to ensure quality standards are met.
  • Receive and prepare food orders for the assigned restaurant’s cuisine according to memorized standard recipes.
  • Coordinate orders for pick-up.
  • Maintain cleanliness of the workstation and storage areas.
  • Control waste by monitoring proper rotation, storage, and quantity.
  • Maintain station inventory and order stock to maintain par levels.
  • Consistently apply established safety and sanitation procedures.
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