Prepare cook orders in a timely manner using memorized standard recipes, and monitor food production to ensure quality standards are met. Receive and prepare food orders for the assigned restaurant’s specific cuisine, coordinate orders for pick-up, and maintain station inventory and stock levels. Keep workstations and storage areas clean, control waste through proper rotation, storage, and quantity management, and consistently follow established safety and sanitation procedures.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed