Line Cook - On Call

Pyramid Global Hospitality•Chicago, IL

About The Position

Pyramid Global Hospitality is hiring an on-call Line Cook for the Culinary team at the Quadrangle Club, the faculty and social club of the University of Chicago. The position helps support busy periods and large groups. The Cook assists the Chef with producing and preparing food for the kitchen, cafeteria, banquets, dining room, and fine dining, and helps maintain appropriate kitchen production levels. The role offers opportunities to develop cooking skills and work with a culinary team.

Requirements

1–3 years of previous experience working in a professional kitchen environment.
Active food handler certification, or the ability to obtain it.
Willingness to work a variety of day, night, and weekend shifts.
Ability to work independently.
Ability to stand for long periods of time.
Ability to lift at least 50 pounds.
Desire to exceed expectations.

Responsibilities

Develop knowledge and skills in cooking methods such as grilling, sautéing, and frying.
Use knives and various kitchen equipment.
Follow and recreate recipes consistently.
Minimize food waste through cross-utilization.
Set up workstations with needed ingredients and cooking equipment.
Prepare ingredients for cooking, including chopping and peeling vegetables and cutting meat.
Maintain a sanitized and orderly kitchen environment.
Store food and other items properly.
Ensure the quality of ingredients.
Assist the Chef with food production and fabrication for kitchen preparation, cafeteria, banquets, dining room, and fine dining.
Help maintain adequate kitchen production levels.