COOK (ON CALL)
About The Position
Morrison Healthcare is hiring an on-call Cook at Northern Light Blue Hill Hospital in Blue Hill, Maine. The Cook prepares food in accordance with applicable federal, state, and company standards, guidelines, regulations, and established procedures, and helps ensure quality food service at all times. The role follows an on-call schedule, with days and hours that may vary. The Cook prepares and portions food according to standardized recipes and instructions, ensuring meals meet production, delivery, and service schedules and are served at the correct temperature with an appealing presentation. The role also supports kitchen cleanliness and safe food handling, maintains equipment and storage areas, assists with production planning and supply ordering, and follows company safety policies and HACCP standards. Previous cooking experience of 1 to 3 years is required.
Requirements
- 1 to 3 years of previous cooking experience.
- Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
- Commitment to personal safety and the safety of others.
Responsibilities
- Prepare high-quality food items according to standardized recipes and instructions, meeting production, delivery, and service schedules.
- Serve meals or prepare them for delivery, ensuring correct portions, temperatures, presentation, and taste; taste all prepared food items.
- Use established ticket collection procedures during service and maintain records for the area worked.
- Clean the kitchen after preparation and service, maintain cleanliness standards, and safely store or discard excess food.
- Keep refrigerators and storerooms clean and organized, and store food and supplies according to standards.
- Operate and maintain kitchen equipment as instructed.
- Assist with production planning, record keeping, and reporting as required.
- Assist with ordering and receiving food and supplies as required.
- Promptly report needed maintenance, faulty equipment, or accidents to the supervisor.
- Attend in-service and safety meetings.
- Maintain good working relationships with coworkers, customers, administrators, and managers.
- Work safely and maintain a clean, safe work environment.
- Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
- Follow company policies and safe practices, including using appropriate cut-resistant gloves, heat-protective gloves, slip-resistant shoes, and proper lifting techniques.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts (FSAs) for full-time positions
- Associates may be eligible for paid and/or unpaid time off in accordance with applicable laws
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
