The Cook prepares food in accordance with applicable federal, state, and company standards, guidelines, regulations, policies, and procedures, ensuring quality food service at all times. The role prepares and serves food according to standardized recipes and schedules, maintains food safety and presentation standards, and helps keep the kitchen clean, safe, and properly supplied. This is an on-call position at Cape Fear Academy in Wilmington, North Carolina, with a Monday-through-Friday schedule between 7:00 a.m. and 2:00 p.m.; further schedule details are provided during the interview.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Education Level
No Education Listed