COOK (ON CALL)
About The Position
Unidine is hiring an on-call Cook at Revel Vegas in Las Vegas, Nevada. The role prepares food in accordance with applicable federal, state, and company standards, guidelines, regulations, policies, and procedures, and ensures quality food service at all times. The Cook prepares and serves food according to standardized recipes and schedules, maintains proper portions, presentation, and serving temperatures, follows HACCP and safe food-handling standards, and keeps the kitchen and food-storage areas clean and organized. The role also involves maintaining kitchen equipment, supporting production planning and record keeping, assisting with ordering and receiving supplies, and reporting maintenance issues, faulty equipment, or accidents. The schedule is on call, with days and hours varying. Prior cooking experience is required. Pay is $18.00 to $19.00 per hour.
Requirements
- Prior cooking experience required.
- Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.
- Commitment to personal safety and the safety of others.
Responsibilities
- Prepare high-quality food items according to standardized recipes and instructions, meeting production, delivery, and service schedules.
- Serve meals or prepare them for delivery, ensuring correct portions, food temperature, presentation, and taste; taste prepared food items.
- Follow ticket collection procedures during service and maintain records for the work area during service periods.
- Clean the kitchen after preparation and service, and store or discard excess food according to safe food-handling procedures.
- Keep refrigerators and storerooms clean and orderly, and store food and supplies according to standards.
- Operate and maintain kitchen equipment as instructed.
- Assist with production planning, record keeping, and reporting.
- Assist with ordering and receiving food and supplies.
- Immediately report maintenance needs, faulty equipment, or accidents to the supervisor.
- Attend in-service and safety meetings.
- Maintain good working relationships with coworkers, customers, administrators, and managers.
- Work safely and maintain a clean, safe work environment.
- Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
- Follow company safety policies, including use of cut-resistant gloves when handling or using knives and specified food-preparation tools, protective gloves when handling hot items, slip-resistant shoes, and proper lifting techniques.
- Perform other duties as assigned.
Benefits
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
- Full-time positions also offer Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, and Flexible Spending Accounts
- Associates may be eligible for paid and/or unpaid time off in accordance with applicable federal, state, and local laws
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What This Job Offers
Education Level
No Education Listed
