Benchmark at Alexandria is seeking an on-call Cook to prepare delicious, nutritious meals for residents. The Cook prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, as well as established Benchmark policies and procedures. The Food Services Director oversees these duties to ensure quality food service at all times. The role offers schedule-stabilizing hours and requires a commitment to quality cuisine, a positive and energetic presence, and effective teamwork.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Education Level
High school or GED