On Call Cook

PACS

7d • Onsite

About The Position

It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor. He/she reports to the Dietary supervisor. This role involves preparing tasteful meals, following menus and portion control guides, and accurately preparing special diets. The cook is also responsible for maintaining a safe, clean, and sanitary kitchen environment, recording food temperatures, preparing pureed foods, and assisting with meal service. Additionally, the cook participates in training dietary staff, ensuring cleaning schedules are followed, and reporting resident care concerns. This position has supervisory responsibilities in the absence of the Dietary Supervisor.

Requirements

• High school diploma or equivalent.
• Experience as a cook in a hospital or long term care facility for not less than one year.
• Ability to read technical procedures.
• Ability to read and follow recipes.
• Ability to effectively present information and respond to questions from managers and employees.
• Ability to apply concepts such as fractions, percentages, ratios and proportions to practical situations.
• Ability to solve practical problems.
• Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form.
• Must obtain and maintain ServSafe Certificate.
• Must remain in good standing with the Department of Public Health.
• Standing and /or walking very frequently.
• Reaching with hands and arms frequently.
• Pushing/pulling very frequently.
• Talking and /or hearing very frequently.
• Tasting and /or smelling very frequently.
• Lifting up to 50 pounds frequently.
• Climbing, balancing, stooping, kneeling, crouching or crawling occasionally.
• Close, distance, color, peripheral, and depth perception in vision: ability to adjust focus.

Nice To Haves

• Knowledge and experience with PCC preferred.

Responsibilities

• Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
• Prepare tasteful meals and cook a variety of foods in large quantities.
• Follow prepared menus and portion control guides.
• Prepare special diets accurately.
• Record food temperatures for the meals.
• Prepare pureed foods.
• Work in cooperation and harmony with personnel in all departments.
• Maintain quaternary solution in sanitizer buckets.
• Assist with serving the different meals.
• Clean cooking area and serving carts.
• Report resident care concerns and potential issues to Administrator and/or Director of Nurses.
• Participate in the orientation and on-going training of dietary staff.
• Make the presentation of the food appealing to the residents.
• Cooperate with other staff.
• Supervise and work under supervision.
• Ensure all cleaning schedules are followed.

What This Job Offers

• Career Level: Mid Level
• Education Level: High school or GED