Cook (On Call)

Compass Group•Little Rock, AR

1d•Onsite

About The Position

Culinaire is hiring an on-call Cook at the Arkansas Museum in Little Rock, Arkansas. The Cook prepares food according to applicable standards, guidelines, regulations, policies, and procedures, and helps ensure consistently high-quality food service. The position is on call, with days and hours that may vary; weekend availability is required. Pay is $18.00 per hour. A free shift meal and parking are provided. Culinaire provides food and beverage management services to national accounts including museums, cultural landmarks, hotels, theaters, restaurants, and special event venues. Its stated priorities include associate career paths, safety, and success, as well as providing quality food and service to customers and guests.

Requirements

Two years of cooking experience is required.
Weekend availability is required.
Ability to perform the essential functions of the position satisfactorily, with or without reasonable accommodation.

Responsibilities

Prepare high-quality food according to standardized recipes and instructions and meet production, delivery, and service schedules.
Serve meals or prepare them for delivery, using correct portions and ensuring food meets standards for temperature, appearance, and taste.
Taste prepared food items.
Follow established ticket collection procedures during service and maintain records for the work area during service periods.
Clean the kitchen after preparation and service and maintain cleanliness standards.
Store or discard excess food according to safe food-handling procedures; keep refrigerators and storerooms clean and organized.
Store food and supplies according to standards.
Operate and maintain kitchen equipment as instructed.
Assist with production planning, record keeping, reporting, and ordering and receiving food and supplies as required.
Immediately report needed maintenance, faulty equipment, or accidents to a supervisor.
Attend in-service and safety meetings and maintain good working relationships with coworkers, customers, administrators, and managers.
Work safely and maintain a clean, safe work environment.
Ensure proper presentation, portion control, and serving temperatures, and follow HACCP standards.
Follow company policies and required safety practices, including using appropriate cut-resistant gloves, heat-protective gloves, slip-resistant shoes, and proper lifting techniques.
Perform other duties as assigned.