Seasonal Line Cook

Four Seasons•Los Angeles, CA

About The Position

The Seasonal Line Cook at Four Seasons Private Residences Los Angeles assists with the day-to-day operations of an assigned kitchen station and maintains high culinary standards through February 28, 2027. The role involves preparing menu items and specials, maintaining kitchen readiness and food quality, responding to resident requests, and working alone in a busy environment. The position requires early mornings, days, evenings, and weekends.

Requirements

Reading, writing, and oral proficiency in English.
High school graduate with education through an apprenticeship, cooking school, or culinary institute.
Highly developed sense of taste and comprehensive sauce preparation skills.
Refined plating techniques.
At least 3 years of casual dining experience.

Responsibilities

Assist in creating and preparing menu items and specials.
Check and complete mise en place and pars, and set up the station.
Complete requisitions, obtain proper signatures, and submit them to the Purchasing department.
Communicate about menu items, problem situations, or shortages.
Use the computer system to retrieve orders.
Follow standard recipes and plate presentations to maintain production and presentation quality.
Maintain good working relationships with other employees, providing instruction and encouragement as needed.
Store items properly at the end of the shift.
Maintain a clean, neat, and organized work area.
Handle and immediately report any accident, no matter how minor.
Conduct oneself professionally and encourage staff to uphold Four Seasons’ high standards.
Respond appropriately to resident requests for special meal preparation or substitutions.
Work alone in a busy environment.
Create unique, flavorful, quality specials.
Cost recipes.
Respond properly to building emergencies or safety situations.
Perform other tasks or projects assigned by department leadership, management, and staff.