Line Cook - Seasonal

Pyramid Global Hospitality•Wisconsin Dells, WI

About The Position

The Cook (Pool / Family Entertainment Center Kitchen) prepares, cooks, and serves menu items in Dellshire Resort’s poolside and family entertainment center outlets. The role ensures food meets resort quality standards, is served promptly, and is presented with care. It supports a fast-paced, guest-facing kitchen environment while maintaining consistency, food safety, and cleanliness and helping create an energetic atmosphere for guests in family and recreation areas.

Requirements

High school diploma or equivalent.
At least 1 year of cooking experience in a fast-paced or high-volume kitchen.
Knowledge of grill, fryer, and short-order cooking techniques.
Ability to work efficiently and maintain quality during peak guest periods.
Understanding of food safety, sanitation, and health department regulations.
Positive attitude and ability to collaborate in a team environment.
Reliable, organized, and able to handle multiple tasks simultaneously.
Flexible availability, including weekends, holidays, and warm-weather seasons.

Nice To Haves

Culinary training or certification.
Experience in a resort, pool, or amusement-style operation.

Responsibilities

Prepare and cook sandwiches, burgers, flatbreads, snacks, and other menu items according to resort recipes and standards.
Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
Prepare accurate, consistent orders quickly to support high guest volume.
Maintain clean, organized workstations, kitchen areas, and equipment.
Follow food safety and sanitation procedures, including labeling, dating, and proper ingredient storage.
Set up and stock stations before opening and maintain supplies throughout the shift.
Communicate with team members and front-of-house staff to support smooth operations.
Handle guest requests and special orders accurately and professionally.
Assist with daily preparation, restocking, and closing duties, including equipment cleaning and proper waste disposal.
Monitor portion sizes, cooking times, and presentation quality to maintain brand consistency.
Assist with inventory rotation and report shortages or equipment issues.
Uphold resort standards for safety, guest satisfaction, and teamwork.