Line Cook - Seasonal
About The Position
The Cook (Pool / Family Entertainment Center Kitchen) prepares, cooks, and serves menu items in Dellshire Resort’s poolside and family entertainment center outlets. The role ensures food meets the resort’s quality standards, is served promptly, and is presented with care. It supports a fast-paced, guest-facing kitchen environment while maintaining consistency, safety, and cleanliness and contributing to an energetic atmosphere for guests in the family and recreation areas. Dellshire Resort is a medieval-inspired destination resort in Wisconsin Dells, scheduled to open in Spring 2026. The position offers the opportunity to work in a pre-opening environment as part of Pyramid Global Hospitality.
Requirements
- High school diploma or equivalent.
- At least 1 year of cooking experience in a fast-paced or high-volume kitchen.
- Knowledge of grill, fryer, and short-order cooking techniques.
- Ability to work efficiently and maintain quality during peak guest periods.
- Understanding of food safety, sanitation, and health department regulations.
- Positive attitude and ability to collaborate within a team.
- Reliable, organized, and able to handle multiple tasks simultaneously.
- Flexible availability, including weekends, holidays, and warm-weather seasons.
Nice To Haves
- Culinary training or certification.
- Experience in a resort, pool, or amusement-style operation.
Responsibilities
- Prepare and cook sandwiches, burgers, flatbreads, snacks, and other menu items according to resort recipes and standards.
- Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
- Ensure food orders are accurate, consistent, and prepared quickly to support high guest volume.
- Maintain clean, organized workstations, kitchen areas, and equipment.
- Follow food safety and sanitation procedures, including labeling, dating, and storing ingredients properly.
- Set up and stock stations before opening and maintain supplies throughout the shift.
- Communicate with team members and front-of-house staff to support smooth operations.
- Handle guest requests and special orders accurately and professionally.
- Complete daily preparation, restocking, and closing duties, including cleaning equipment and disposing of waste properly.
- Monitor portion sizes, cooking times, and presentation quality to maintain brand consistency.
- Assist with inventory rotation and report shortages or equipment issues.
- Uphold the resort’s standards for safety, guest satisfaction, and teamwork.
Benefits
- Competitive pay.
- Comprehensive health, dental, and vision coverage.
- Paid time off and holidays.
- 401(k) with employer match.
- Associate recognition programs.
- Exclusive discounts and family perks.
- Free employee meal daily.
- Professional growth opportunities in a dynamic pre-opening environment.
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What This Job Offers
Career Level
Entry Level
Education Level
High school or GED
