Line Cook (Seasonal)
About The Position
Turner Enterprises Management, LLC is hiring a seasonal Line Cook for Vermejo Reserve in Raton, New Mexico. The Line Cook prepares high-quality, locally sourced meals in a fast-paced kitchen and helps deliver an excellent guest dining experience. Food must meet recipe, quality, and presentation standards under the guidance of the Executive Chef and Sous Chefs. The role is hourly, non-exempt, and non-benefits-eligible. Company housing is available subject to availability; the position requires living at Vermejo headquarters in a remote mountain setting approximately 40 miles from Raton. Employees must arrange their own transportation to Raton for personal supplies.
Requirements
- 2–3 years of experience as a Line Cook or in a similar role.
- Knowledge of cooking techniques and kitchen equipment.
- Working knowledge of accepted sanitation standards and applicable health codes.
- Flexibility to work various shifts, including weekends and holidays.
- Provide documentation establishing identity and employment authorization within three days of hire, as required by federal law.
Nice To Haves
- High school diploma or GED.
- Experience working in a luxury hotel or resort setting.
- Culinary school diploma or equivalent.
Responsibilities
- Prepare and cook menu items according to recipes and preparation checklists, including washing, chopping, peeling, portioning, weighing, and measuring ingredients.
- Ensure dishes meet quality and presentation standards.
- Maintain a clean, organized, and safe work environment in compliance with cleanliness and sanitation guidelines.
- Participate in daily kitchen operations, including setup, breakdown, preparation, and cleaning and disinfecting workstations.
- Monitor food quality during preparation and test food to ensure proper cooking.
- Operate kitchen ovens, stoves, grills, microwaves, and fryers.
- Communicate and collaborate with the kitchen team to support timely, efficient service.
- Assist with inventory management and ordering supplies as needed.
- Provide exceptional customer service and accommodate special dietary requests.
- Perform other duties as assigned.
Benefits
- Paid sick leave.
- Employee Assistance Program.
- Competitive wages with gratuities.
- Access to amenities and outdoor adventures.
- Company housing, subject to availability.
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What This Job Offers
Career Level
Entry Level
Education Level
No Education Listed
