Seasonal Line Cook

Bonnet Springs Park • Lakeland, FL

7d

About The Position

The Line Cook works in a fast-paced environment preparing food according to recipes set by the F&B Director, helping deliver high-quality hospitality and guest satisfaction. The seasonal work period runs from November 1 through December 31.

The role supports daily back-of-house operations, food preparation, cleanliness, sanitation, and equipment and supply upkeep. The schedule must be flexible to meet business demands, including nights, weekends, and holidays as needed.

Requirements

• Some high school education or equivalent.
• Flexibility to work nights, weekends, and holidays as business demands require.
• Pass a background check and mandatory drug test.
• Ability to lift up to 30 lbs.
• Ability to bend, stretch, and twist.
• Ability to stand for long periods of time.

Nice To Haves

• Previous cook experience.
• Certification in proper food handling, typically through Serve Safe Certification.
• Basic knowledge of food service equipment.
• Understanding of sanitation-related issues and precautions needed to maintain a clean food preparation environment.
• Proven teamwork.
• Professional image that inspires trust and confidence.
• Enthusiastic and positive energy.

Responsibilities

• Ensure daily back-of-house operations follow operating procedure guidelines.
• Prepare fruits, vegetables, meats, poultry, fish, and other ingredients used in recipes.
• Prepare food items according to recipe guidelines and taste and adjust flavor with assistance from team members.
• Maintain high standards of cleanliness, presentation, and service in the back-of-house area.
• Maintain appropriate supplies of dishes and utensils and keep dishware used in cooking and serving clean and sanitary.
• Monitor back-of-house supply levels and replenish supplies as necessary.
• Monitor equipment operation, perform preventative maintenance, troubleshoot breakdowns, maintain supplies, and call for repairs as necessary.
• Ensure compliance with food-handling and sanitation regulations.

What This Job Offers

• Education Level: High school or GED