Seasonal Line Cook

Four Seasons Hotels and Resorts•Los Angeles, CA

4d•Onsite

About The Position

The Seasonal Line Cook at Four Seasons Private Residences Los Angeles assists with the day-to-day operations of an assigned kitchen station and maintains high culinary standards through February 28, 2027. The role involves preparing menu items and specials, maintaining station readiness, following standard recipes and plating presentations, and providing thoughtful responses to residents’ special meal requests or substitutions. The cook may work alone in a busy environment and is expected to uphold Four Seasons’ professional standards and maintain a clean, organized work area.

Requirements

Reading, writing, and oral proficiency in English.
High school graduate, with education from an apprenticeship, cooking school, or culinary institute.
Highly developed sense of taste and comprehensive sauce preparation skills.
Refined plating techniques.
At least 3 years of casual dining experience.

Responsibilities

Assist in creating and preparing menu items and specials.
Check and complete mise en place and pars, and set up the station.
Complete requisitions, obtain proper signatures, and submit them to the Purchasing department.
Communicate about menu items, problem situations, and shortages.
Use the computer system to retrieve orders.
Follow standard recipes and plate presentations to maintain quality and presentation standards.
Maintain good working relationships with other employees and provide instruction and encouragement as needed.
Store items properly at the end of the shift.
Keep the work area clean, neat, and organized.
Handle and immediately report accidents, no matter how minor.
Conduct oneself professionally and encourage staff to uphold Four Seasons standards.
Respond appropriately to resident requests for special meal preparation or substitutions.
Work alone in a busy environment.
Create unique, flavorful, quality specials.
Cost recipes.
Respond properly to building emergencies and safety situations.
Perform other tasks or projects as assigned by department leadership, management, and staff.