Line Cook

Touchmark • Sioux Falls, SD

4d

About The Position

Touchmark at All Saints is seeking a Line Cook with a passion for excellent food and outstanding hospitality. The role contributes to the community’s dining experience by preparing and plating meals with fresh ingredients, educating residents and team members about healthy food options, and upholding high standards for cooking, food preparation, and presentation. The position offers full-time shifts with no late nights.

Requirements

• Culinary experience.
• High school diploma or equivalent.
• Willingness to obtain First Aid/CPR certification.
• Ability to lift and/or carry up to 30 pounds and remain on one's feet for long periods.
• Commitment to Touchmark’s values of excellence, teamwork, hospitality, integrity, and compassion.

Responsibilities

• Prepare and present food to high standards, using fresh ingredients.
• Help educate residents and team members about healthy food options.
• Contribute to a positive dining experience for residents.
• Model Touchmark’s values and encourage others to be allies, friends, and givers.
• Maintain a positive and professional attitude when interacting with residents, family members, visitors, and team members.

What This Job Offers

• Job Type: Full-time
• Education Level: High school or GED