Cafe Line Cook
About The Position
The Café Line Cook prepares and cooks produce, bread, and pasture-raised meat from Ashbourne Farms according to café recipes. The role ensures that dine-in, grab-and-go, and drive-through items meet the café’s standards for taste, portion, and presentation. The position is part-time, requires weekend availability, and reports to the Café Operations Manager. Work takes place in a commercial kitchen with hot ovens, cold freezers, sharp tools, and wet floors. The role requires standing for shifts of up to 8–10 hours and lifting up to 50 lbs. These requirements may be met with or without reasonable accommodation.
Requirements
- Comfort working with knives, ovens, and commercial kitchen equipment.
- Ability to follow recipes and maintain a clean, organized station.
- Food handler certification, or ability to earn one within 30 days (the posting includes “[confirm requirement]”).
- Availability to work weekends.
Nice To Haves
- Experience in a café, restaurant, or commercial kitchen.
- ServSafe certification.
Responsibilities
- Prep ingredients and set up the station each shift using daily prep lists.
- Cook and plate menu items according to recipe, portion, and presentation standards.
- Keep pace with dine-in, grab-and-go, and drive-through orders during service.
- Follow food safety, labeling, and storage standards in every prep and storage area.
- Clean and break down the kitchen at close.
- Flag low stock to the supervisor.
Benefits
- Employee discount at Haymarket.
- Hands-on training from the Café Culinary Supervisor.
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What This Job Offers
Job Type
Part-time
Education Level
No Education Listed
