Line Cook - Kitchen 81 Cafe

Traditions Hospitality Group•Terral, OK

2d•$13 - $16•Onsite

About The Position

Traditions Hospitality Group is seeking a Line Cook for its full-service Kitchen 81 Cafe in Terral, Oklahoma. The Line Cook prepares and cooks high-quality menu items according to recipes and standards, helping deliver consistent food and memorable dining experiences. The role works closely with kitchen team members and follows direction from chefs and supervisors to support timely service and meet guest expectations. The position involves working in a fast-paced kitchen, including during peak service times. The Line Cook maintains clean, organized workstations, follows food safety and sanitation guidelines, monitors inventory, and communicates supply needs. The role may also assist with menu development, special events, and catering. The employer describes opportunities for professional growth through training, mentorship, and encouragement. The position is part-time, with a $13.00–$16.00 hourly salary range and a flexible shift; availability for evenings, weekends, and holidays is required.

Requirements

Must be at least 18 years old.
Must be able to pass a background check.
Must be able to obtain a Gaming License, if applicable.
Basic understanding of food preparation techniques and kitchen equipment.
Ability to work efficiently under pressure in a fast-paced environment.
Strong organizational skills and attention to detail.
Ability to work collaboratively as part of a team.
Flexible schedule, including evenings, weekends, and holidays.

Responsibilities

Prepare and cook menu items according to recipes and standards, ensuring consistency and quality.
Maintain cleanliness and organization of the kitchen and workstations.
Collaborate with kitchen team members to ensure timely preparation and service of meals.
Follow food safety and sanitation guidelines.
Monitor inventory levels and communicate supply needs to kitchen management.
Assist with menu development, special events, and catering functions as needed.
Work efficiently in a high-pressure environment, especially during peak service times.
Follow instructions from chefs and supervisors to meet guest expectations.