Cook - Cafe Line

La Farm Bakery•Cary, NC

3d•$15 - $17

About The Position

The Cook - Cafe Line prepares customer orders accurately and efficiently while delivering world-class customer service. The role follows La Farm systems and recipes, uses fresh ingredients, and maintains consistent product quality, appealing presentation, and company standards. Cooks contribute to a positive, collaborative team environment and support café operations, catering, merchandising, safety, and sanitation.

Requirements

Experience in a culinary field, including prep and/or line work, is required.
Knowledge of weights, volume, and cooking procedures.
High proficiency in reading recipes and build cards.
High attention to detail.
Exceptional customer service skills.
Ability to solve business-related problems quickly and efficiently.
Strong relationship-building skills and a positive demeanor as a team player.
Ability to work in a fast-paced environment and multitask.
Flexibility to work weekends and holidays; schedule includes two nonconsecutive days off.
Ability to develop constructive and cooperative working relationships with others.
Ability to work effectively in a confined area.
Ability to bend and lift 50 pounds, stand for extended periods, and continuously use hands and arms, bend, reach, and twist.

Nice To Haves

Multilingual ability.

Responsibilities

Embody La Farm values through actions, example, and communication.
Provide world-class customer service and demonstrate urgency in serving customers.
Prepare customer orders accurately and efficiently, following La Farm systems and recipes.
Monitor order data and work toward ticket time goals.
Safely and properly use the turbo chef, stove, and other equipment for café menu items.
Merchandise products to La Farm standards, including proper signage, samples, packaging, and labeling.
Create catering platters based on daily special orders.
Perform proper product rotation and quality control.
Complete daily checklists, logs, build cards, and production sheets.
Demonstrate proper opening and closing procedures and uphold company opening and closing standards.
Contribute to a positive and collaborative environment.
Answer the phone to La Farm standards.
Communicate with the team about orders that are ready and products that are no longer available.
Assist runners with delivering food to customers as needed.
Ensure unit safety and sanitation goals and policies are followed, and maintain a grade A or better by meeting health and sanitation inspection standards.
Ensure safe working conditions and comply with all laws.
Perform other duties as assigned or needed.