Terrain Cafe | Doylestown | Line Cook
About The Position
Terrain Café is a chef-driven, garden-to-table restaurant celebrating seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality. The Line Cook joins a dynamic culinary team in a fast-paced, high-performance scratch kitchen. The role is suited to cooks who value precision, speed, and working across multiple stations, and supports the team in delivering quality, creative dining experiences. The position prepares and executes dishes to recipe and plating standards, maintains food quality and station readiness, follows food-safety and sanitation practices, and collaborates with back-of-house and front-of-house teams. The cook may assist with onboarding, training, cleaning, closing, and other kitchen roles when trained. The listed pay range is USD $20.00–$22.00 per hour.
Requirements
- At least 2 years of experience in a high-volume or scratch kitchen.
- Comfort working multiple stations, especially sauté, grill, and oven.
- Strong and effective communication skills.
- Knowledge of kitchen safety, cleanliness, and industry best practices.
- Ability to stand, walk, bend, and reach for extended periods.
- Ability to lift and carry up to 50 lbs.
- Flexible availability may include mornings, evenings, weekends, and select holidays.
- Strong sense of urgency, time management, and teamwork; able to thrive in a fast-paced, event-driven environment.
- Organized, reliable, and professional under pressure.
- Motivation to deliver exceptional guest experiences through food.
- Reliable transportation for dependable attendance.
Nice To Haves
- Familiarity with salad, prep, and pastry stations.
Responsibilities
- Prepare meats, seafood, vegetables, and other items according to recipes and plating standards.
- Execute dishes across multiple stations, especially sauté, grill, and oven; support salad, pastry, and prep as needed.
- Ensure consistency in food quality, portioning, and presentation.
- Maintain a clean, well-stocked, and organized station for efficient service.
- Follow food-safety and sanitation protocols, including proper storage and FIFO rotation.
- Take direction from chefs, supervisors, and managers.
- Communicate effectively with back-of-house and front-of-house teams.
- Assist with cleaning, closing procedures, and station breakdown using provided checklists.
- Support onboarding and training of new team members.
- Occasionally assist in other kitchen roles, such as dish, prep, or expo, when trained.
Benefits
- Employee perks and discounts across URBN brands.
- Medical, dental, and vision insurance for eligible full-time employees.
- Paid time off (PTO) for eligible full-time employees.
- 401(k) retirement savings plan for eligible full-time employees.
- Opportunities for growth, cross-training, and advancement within the URBN family.
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What This Job Offers
Job Type
Full-time
Education Level
No Education Listed
