Terrain Café is a chef-driven, garden-to-table restaurant celebrating seasonal ingredients and the art of gathering through thoughtful menus and welcoming spaces. The Line Cook joins a collaborative culinary team in a fast-paced, high-performance scratch kitchen, preparing and executing dishes across multiple stations while maintaining quality, consistency, and efficient service. The role may also support other kitchen functions as needed and when trained.
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Job Type
Full-time
Career Level
Mid Level
Education Level
No Education Listed