Line Cook Terrace View Cafe

Legends Global•Thackerville, OK

2d•Onsite

About The Position

The Line Cook provides quick and efficient service to customers while supporting a fine-dining culinary experience and maintaining sanitation standards. The role involves preparing food to required portion sizes and quality standards, maintaining proper food temperatures, and keeping work areas and kitchen equipment clean and safe. The Line Cook follows opening, closing, and preparation assignments from the Executive Chef, Sous Chef, or Kitchen Supervisors, and works as part of a team to deliver excellent service and food products. The position requires working all Prudential Center events, including extended hours, nights, weekends, and holidays.

Requirements

Must be at least 18 years of age.
Must have three years of experience working in a fast-paced, high-end club or restaurant.
Must have a high school diploma or equivalent.
Must be able to interact with co-workers to support compliance with company service standards.
Must have basic knowledge of food and beverage preparation, service standards, guest relations, and etiquette.
Must be able to multitask in a fast-paced, team-oriented setting.
Must be able to read, speak, and write in English.
Must be able to lift and transport food and other items weighing up to 30 pounds, and occasionally 50 pounds.
Must have sufficient mobility to perform production tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
Must be available to work all Prudential Center events, including extended hours, nights, weekends, and holidays.

Nice To Haves

Professional culinary training or culinary education.
Experience in a fast-paced, high-volume fine-dining restaurant or catering facility, with strong à la carte line experience.
Culinary training.

Responsibilities

Follow the Executive Chef’s, Sous Chef’s, or Kitchen Supervisors’ assignments for opening and closing procedures and food preparation.
Prepare food items according to portion sizes, quality standards, departmental rules, policies, and procedures.
Ensure proper food temperatures are maintained.
Follow safety standards and maintain neat, sanitary work areas.
Maintain kitchen cleanliness, including shelves, walls, floors, and drains.
Work as a team member in food preparation, service, and product delivery.
Maintain proper sanitation of dining and cooking utensils and cookware.
Handle and clean kitchen equipment carefully and safely to prevent damage or injury.
Adhere to company appearance and uniform guidelines.
Practice safe work habits and follow safety policies, procedures, and regulations; complete company-wide and job-specific safety training as required.
Work all Prudential Center events, including extended hours, nights, weekends, and holidays.