Cook - Cafe Kitchen

French Truck Coffee•New Orleans, LA

About The Position

French Truck Coffee is a family-owned specialty coffee company based in New Orleans, focused on quality, freshness, and hospitality. Its kitchens contribute to the guest experience by preparing food with consistency, care, and attention to detail. The Cook is responsible for executing food to a high standard in a fast-paced kitchen. The role requires urgency, organization, cleanliness, consistency, and teamwork during service. The Cook follows recipes, prep, and plating specifications; maintains a clean and organized station; takes ownership of their work; and responds professionally to feedback while continuing to improve.

Requirements

  • Previous cook or kitchen experience is preferred but not required.
  • Excellent verbal communication skills.
  • Excellent interpersonal skills.
  • Strong commitment to safety, quality, and continuous improvement, with a hands-on, cooperative approach in a team environment.
  • Strong organizational skills and accountability in completing tasks thoroughly, accurately, and on time.
  • Able to lift up to 50 pounds.
  • Able to stand for prolonged periods of time frequently.

Responsibilities

  • Prepare and plate menu items to spec.
  • Maintain cleanliness and organization throughout shifts.
  • Support prep and station setup.
  • Follow food safety and sanitation procedures.
  • Work collaboratively with café and kitchen teams during service.
  • Maintain consistency and quality during high-volume periods.
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