French Truck Coffee is a family-owned specialty coffee company based in New Orleans, focused on quality, freshness, and hospitality. Its kitchens contribute to the guest experience by preparing food with consistency, care, and attention to detail. The Cook is responsible for executing food to a high standard in a fast-paced kitchen. The role requires urgency, organization, cleanliness, consistency, and teamwork during service. The Cook follows recipes, prep, and plating specifications; maintains a clean and organized station; takes ownership of their work; and responds professionally to feedback while continuing to improve.
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Job Type
Full-time
Education Level
No Education Listed